With its cuisine inspired by Corsican terroir and Mediterranean flavours, the table at the Costa Salina hotel-restaurant sublimates the region's fresh produce. Facing the salt marshes or the swimming pool, the experience is one of relaxation and indulgence. Designed with families in mind, the hotel welcomes young and old in warm, friendly surroundings.
At the heart of Costa Salina, the table at this hotel-restaurant in Porto-Vecchio reflects the soul of Corsica. Fish from the day's catch, meats, charcuterie and cheeses from neighboring farms, vegetables and herbs from the garden... the cuisine is rooted in a sincere approach that respects the rhythm of the seasons. Local produce and homemade dishes are given pride of place on a Mediterranean-inspired menu: Greek salad, Italian salad, red tuna tataki, ceviche with citrus fruits and risotto with crushed octopus roasted with hazelnuts are just a few examples. On the terrace, overlooking the sea and mountains, just a stone's throw from the swimming pool, gourmet delights are celebrated in a spirit of locavore, generosity and refinement.
The Costa Salina restaurant will be open from May 15 to September 30 for lunch only, otherwise the bar will offer a snack menu.
Surrounding the swimming pool, the terrace bar reveals one of the hotel's most beautiful faces. In a soft, relaxed atmosphere, facing the salt marshes of Porto-Vecchio, you can enjoy a glass of Corsican wine, sip a house cocktail or share a plate of island delicacies, always made with local produce. A lively place, bathed in light, where freshness, conviviality and the art of island living come together.
At first light, the Costa Salina offers a full, tasty buffet breakfast from 7am to 11am. Viennese pastries, freshly baked bread, eggs, Corsican cheeses and charcuterie, seasonal fruit, homemade jams, organic teas and coffees, not to mention delicious homemade cakes... everything to delight everyone's taste buds! Upon reservation, this fresh and authentic breakfast is also open to non-residents of the hotel-restaurant who wish to start their day on a good note... both savory and sweet.
For guests wishing to remain independent while enjoying the surroundings, a self-service area is available. Equipped with a sink, microwave, crockery, cutlery, Nespresso coffee machine and kettle, it allows guests to dine in complete freedom and simplicity.
Looking for a quick meal that doesn't compromise on quality and stays true to the spirit of home cooking? Discover our Vrai & Bon selection: home-cooked dishes in jars, to eat in or take away. A simple, gourmet way to enjoy local produce, even at a picnic or an early start.
The Costa Salina hotel has your adventure in mind. For your walks in the mountains or your days on the beach, we prepare gourmet picnic baskets using fresh, seasonal local produce. The perfect way to extend the experience of the local restaurant in the middle of nature, facing the sea or in the heart of the maquis.
Just a few steps from the kitchen, the Costa Salina's vegetable garden breathes freshness into the chef's dishes every day. Among raspberry, tomato, basil, lemon, nasturtium and yuzu trees, each plant is carefully cultivated and picked as close as possible to the service. This direct link between the land and the plate embodies the philosophy of this hotel-restaurant in Porto-Vecchio: to offer sincere home cooking, deeply rooted in the Corsican terroir.
