With its cuisine inspired by Corsican terroir and Mediterranean flavours, the table at the Costa Salina hotel-restaurant sublimates the region's fresh produce. Facing the salt marshes or the swimming pool, the experience is one of relaxation and indulgence. Designed with families in mind, the hotel welcomes young and old in warm, friendly surroundings.
The cuisine at this hotel-restaurant in Porto-Vecchio embodies the soul of Corsica... and much more!
Two-starred chef Cédric JEAN-CHARLES and his team showcase fish from the catch of the day, meat from nearby farms, and vegetables and herbs from our garden...
The cuisine is rooted in a sincere approach that respects the rhythm of the seasons.
Local and homemade products are showcased every day to delight your taste buds.
A bistronomic-inspired menu is available.
Around the pool, on our terrace facing the salt marshes and mountains, let your senses travel to the rhythm of flavors, colors, and the Chef's creativity.
Indulge in a “Corsican black pork pie with foie gras, sea bass fillet with Prisuttu Nustrale, Granny Smith apple and rosemary from the garden,” and many other creations, and you will discover why “respect and sharing” are his watchwords.
Don't wait any longer to enjoy a unique culinary experience, where the Chef's signature touches enhance every dish, and share a pleasant moment of conviviality.
Surrounding the swimming pool, the terrace bar reveals one of the hotel's most beautiful faces. In a soft, relaxed atmosphere, facing the salt marshes of Porto-Vecchio, you can enjoy a glass of Corsican wine, sip a house cocktail or share a plate of island delicacies, always made with local produce. A lively place, bathed in light, where freshness, conviviality and the art of island living come together.
At first light, the Costa Salina offers a full, tasty buffet breakfast from 7am to 11am. Viennese pastries, freshly baked bread, eggs, Corsican cheeses and charcuterie, seasonal fruit, homemade jams, organic teas and coffees, not to mention delicious homemade cakes... everything to delight everyone's taste buds! Upon reservation, this fresh and authentic breakfast is also open to non-residents of the hotel-restaurant who wish to start their day on a good note... both savory and sweet.
For guests wishing to remain independent while enjoying the surroundings, a self-service area is available. Equipped with a sink, microwave, crockery, cutlery, Nespresso coffee machine and kettle, it allows guests to dine in complete freedom and simplicity.
The Costa Salina hotel has your adventure in mind. For your walks in the mountains or your days on the beach, we prepare gourmet picnic baskets using fresh, seasonal local produce. The perfect way to extend the experience of the local restaurant in the middle of nature, facing the sea or in the heart of the maquis.
Just a few steps from the kitchen, the Costa Salina's vegetable garden breathes freshness into the chef's dishes every day. Among raspberry, tomato, basil, lemon, nasturtium and yuzu trees, each plant is carefully cultivated and picked as close as possible to the service. This direct link between the land and the plate embodies the philosophy of this hotel-restaurant in Porto-Vecchio: to offer sincere home cooking, deeply rooted in the Corsican terroir.
